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Chapter 18ChemistryUpdated

Non-metals

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Non-Metals

In this section: 1 table

General characteristics

  • Non-metals are elements that generally tend to gain, share or attract electrons during chemical reactions.
  • They usually have high ionisation enthalpy and high electronegativity compared with metals in the same period.
  • Solid non-metals are generally brittle, not malleable or ductile, and usually lack metallic lustre.
  • Most non-metals are poor conductors of heat and electricity, but graphite conducts electricity and diamond conducts heat extremely well.
  • Iodine is a lustrous non-metal, while graphite also has a metallic-looking sheen.
  • Non-metals form mainly covalent compounds with one another and often form ionic compounds by gaining electrons from metals.
  • Their oxides are commonly acidic or neutral; a few show mixed behaviour depending on oxidation state.

Physical states at ordinary conditions

StateImportant examples
GasesHydrogen, nitrogen, oxygen, fluorine, chlorine and noble gases
LiquidBromine, the only non-metal liquid at ordinary room conditions
SolidsCarbon, phosphorus, sulphur, selenium and iodine

Inside this chapter

What Non-metals covers

  1. Non-Metals
  2. Carbon
  3. Diamond and Graphite
  4. Graphene, Fullerenes and Carbon Nanomaterials
  5. Carbon Oxides and Related Mixtures
  6. Hydrogen
  7. Heavy Water and Hydrogen Peroxide
  8. Water Chemistry
  9. Sulphur and Its Compounds
  10. Nitrogen and Its Compounds
  11. Halogens
  12. Noble Gases
  13. Acids, Bases and Salts
  14. pH and Indicators
  15. Important Salts and Common Names
  16. Photography, Glass and Special Materials
  17. Ionic Compounds
  18. Prelims Traps
All 30 chapters in Science and Technology
  1. Measurement/Unit
  2. Measuring instruments and Scales
  3. Mechanics
  4. Motion under Gravity
  5. Physical properties of matter
  6. Optics
  7. Heat and Thermodynamics
  8. Wave motion
  9. Sound
  10. Electric current
  11. Conductivity
  12. Nuclear Physics
  13. Atomic Structure
  14. Physical and Chemical Changes, Solution
  15. Inorganic Chemistry
  16. Metals, Minerals, Ores: Properties, Uses
  17. Alloys
  18. Non-metals
  19. Food preservation, Nutrition, Medicine, etc.
  20. Detergents and Soap
  21. Miscellaneous
  22. Subdivisions of Biology
  23. Evolution of Life
  24. Taxonomy
  25. Cell
  26. Heredity
  27. Biofertilizers
  28. Human Anatomy and Physiology
  29. Plant Physiology
  30. Diseases and Treatment

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